Ingredients
ServingsOriginal: Serves 8
- white sugar, (600 g)2.5 cups
- eggs3
- vinegar1 tablespoon
- vanilla1 teaspoon
- butter, (4 oz / 113 g)1 stick
- pre-made pie crust, 9-inch (22 cm)1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 375°F (190°C).
Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
Beat eggs in bowl.
Gradually whisk the saucepan contents into the eggs, then add vanilla.
Pour mixture into pie crust.
Bake pie in 375°F (190°C) oven for 35 minutes.
Let cool.
Region evidence: no stated origin (basic dish)
