International / basics / Bread
Herb Bubble Bread
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine.
Ingredients
- water4 oz
- milk4 oz
- salt1 tsp
- egg, standard size; beaten1
- butter or margarine, softened; or margarine2 tbsp
- granulated sugar, white1 tbsp
- bread flour2 1/2 cup
- active dry yeast2 1/4 tsp
- butter or margarine, or margarine1/4 cup
- paprika1 tsp
- parmesan cheese, grated1/4 cup
- garlic powder1/2 tsp
- dried minced onion1/2 tsp
- savory, ground1/8 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Measure all ingredients for the dough into the bread pan. Set your bread machine to the dough setting.
Remove dough after it's finished mixing in the bread machine.
In a small bowl, combine the herb mixture in the order listed.
Preheat oven to 350°F (180°C).
Divide the dough into 12–16 equal parts and shape into balls.
Roll each ball into the herb mixture and arrange in greased loaf pan.
Cover with a cloth and let rise in a draft-free place until doubled (about 30 minutes).
Bake for 25–30 minutes or until brown.
Region evidence: no stated origin (basic dish)
