Sekai no Shokutaku

International / basics / Drinks

Wikibooks

Basic Chai

Traditional chai has numerous variations, depending on which region it is brewed. This is a simple recipe with milk, sugar, and spices.

Original source ↗

Ingredients

ServingsServes 2Original: Serves 2
  • cardamom
  • cinnamon
  • ginger, grated
  • tea leaves2 spoons
  • milk½ cup
  • sugar, to taste

Method 5 steps

  1. Bring 1 ½ cups water to a boil, add the fresh spices, and boil for 1 minute.

  2. Add the tea leaves, cover, and steep for 3–5 minutes

  3. Bring the milk to a boil.

  4. Strain the tea mixture to remove the solids.

  5. Add milk and sugar, and serve hot with samosas or kachoris.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

More from International / basics