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Wheat-Free Baking Mix

This wheat-free baking mix is a mixture of several other flours that, along with the addition of xanthan gum or guar gum, approximates wheat flour.

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Ingredients

ScaleNo serving count in the source — scale by factor
  • rice flour, white; 28.5% by weight2 part
  • brown rice flour, 28.5% by weight2 part
  • tapioca, starch; 28.5% by weight2 part
  • amaranth flour, 14% by weight1 part
  • xanthan gum, by weight; optional2–4 %

Method 2 steps

  1. Combine all ingredients. Mix until very thoroughly blended.

  2. Use the blend as a substitute for wheat flour, using the same weight of the blend as of the wheat flour; for example, if a recipe calls for 100 g wheat flour, use 100 g of this blend.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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