NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- egg, cold6
- sugar, 1 cup + 1 tablespoon240 ml
- vanilla extract, 1/2 teaspoon2 ml
- ground nutmeg, 1/4 teaspoon; ground1 ml
- brandy, 3/4 cup; cold180 ml
- dark rum, 1/3 cup; cold80 ml
- whipping cream, 2 cups; cold480 ml
- milk, 2 cups; cold480 ml
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Whip the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
Gradually beat in the sugar, vanilla, and nutmeg.
Turn the mixer off and stir in the cold brandy, rum, whipping cream, and milk.
Chill well.
To serve, sprinkle individual servings with more nutmeg.
Region evidence: no stated origin (basic dish)
