Sekai no Shokutaku

International / basics / Cakes & baking

Wikibooks

Almond Toffee Blondies

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • flour, sifted1½ cup
  • baking powder2 tsp
  • salt½ tsp
  • butter½ cup
  • white granulated sugar1 cup
  • brown sugar, packed½ cup
  • eggs2
  • almond toffee, coarsely-chopped1 cup
  • vanilla1 tsp

Method 6 steps

  1. Sift flour, baking powder and salt together.

  2. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.

  3. Blend in dry ingredients. Stir in chopped almond toffee.

  4. Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.

  5. Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.

  6. Serve warm with your favorite cold beverage.

Region evidence: no stated origin (basic dish)

Ingredients in this dish

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