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Ingredients
ScaleNo serving count in the source — scale by factor
- garlic paste
- salt2 tsp
- chicken pieces, pieces1 kg
- oil2 tbsp
- red peppers, whole5
- diced tomatoes, diced1/2 kg
- coriander leaves, chopped
- green chiles, sliced7–8
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine garlic paste and salt. Rub this mixture over the chicken pieces, and let marinate for several hours.
Heat some oil in a specialized wok known as a karaahi, and add red peppers to brown.
Add the marinated chicken to the wok. Let the chicken cook over low heat until it becomes slightly tender.
Add the diced tomatoes, mixing them thoroughly with the chicken. Let this cook on over low heat for 15 minutes.
Serve it by garnishing it with green chilies and coriander.
