NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- oil
- fish fillet2
- yogurt5 tbsp
- onion, medium; chopped2
- coriander leaves, chopped1 tbsp
- green chilli, minced1 tsp
- ground coriander1 tsp
- ground cumin1 tsp
- salt, to taste
- tamarind paste1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Shallow fry the fish on one side, then transfer it to a pan fried-side down.
Combine yogurt, onions, coriander leaves, green chile, coriander powder, cumin powder, salt, and tamarind paste.
Spread the yogurt mixture over the fish. Bake until golden.
Serve with chapatis.
