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India Recipes (3/4)
189 home recipes from India, with step-by-step instructions.
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Keralan Vegetable Stew
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Keralan Prawns
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Kheer (Rice Pudding)
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Khichdi (South Asian Rice and Lentils)
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Katchi Biryani
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Khatti Dal (Spiced Tamarind Pigeon Peas)
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Kesari (South Indian Semolina Pudding)
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Khus Khus Halwa
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Kerala Pachadi (Coconut Mango Condiment)
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Kuddi (Spiced Yogurt Sauce)
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Kulfi (South Asian Frozen Custard)
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Lemon Rice
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Lentil, Potato, and Tomato Curry
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Makki di Roti (Indian Cornmeal Flatbread)
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Malai Mixed Vegetable Curry
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Mango and Coconut Chutney (Am ki Chatni)
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Mango and Yellow Split Pea Curry
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Maharashtrian Deep Fried Chickpea Dough Curry Snacks (Pakoda)
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Maharashtrian Baingan Bartha (South Indian Eggplant with Chili)
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Masala Dosa
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Medu Vada (South Indian Savory Lentil Donut)
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Meat Masala
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Mishti Doi (Bengali Sweetened Yogurt)
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Mild Salty Lassi
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Murghi Korma (Chicken Korma)
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Murgh Musallam (Indian Stewed Spiced Chicken)
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Onion Chutney
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Paneer Butter Masala
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Papri Chaat (Crispy Indian Snack with Potato)
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Papaya Lassi
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Pear Chutney
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Phulourie (Split Pea Fritters)
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Pickled Green Mango (Aavakaaya)
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Pork Aachi
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Potato-Chickpea Curry
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Prawn Curry
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Prata
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Pulse Chutney
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Puliyodarai (South Indian Tamarind Rice)
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Pudina Hilsa (Bengali Fish with Mint)
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Pulikkachal (Tamil Spiced Tamarind Paste)
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Rava Dosa (Indian Semolina Pancake)
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Rasmalai (Indian Cheese and Milk Dessert)
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Rice with Lemon Coconut and Eggplant (Vangibhat)
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Saffron Rice
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Salty (Namkin) Lassi
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Sambar I
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Sambar II (Kerala/Tamil style)
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Sheer Khurma
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Sev Puri (Crispy Indian Snack with Potato)
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Shrimp Hooman (Goan Shrimp Curry)
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Shrimp Curry
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Simple Biryani
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Soji (Indian Wheat Pudding)
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Spicy Chilli Chicken
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Sweet Mango Lassi
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Sweet Lassi
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Tadka Dhal (Spiced Lentil Curry) II
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