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South Asia Recipes (3/5)
243 recipes from South Asia (incl. inferred).
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Deep Fried Chiles Filled with Chickpea Flour (Mirchi Bhajji)
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Deep Fried Chickpea Dough Balls (Chyueeam)
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Dahi Baingana (Fried Eggplant in Yogurt)
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Curry Chicken II
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Deep Fried Chickpea Dough Curry Snacks (Pakoda)
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Curry Fried Rice
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Deep Fried Lentil Dough Balls (Punugu)
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Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)
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Deep Fried Urad and Rice Flour Dough Balls (Murukku)
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Dharwad Pedha (Sweetened Paneer Cheese)
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Dum ka Qimah (Spiced Minced Meat)
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Egg Rice
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Egg Roast
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Fried Wheat Bread Balls (Bhatoora)
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Grape Lassi
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Gobi Bhagi (Spiced Cauliflower Stew)
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Homemade Paneer
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Indian Beans
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Idiyappam (South Indian Rice Noodles)
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Hyderabad Biryani
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Indian Chai
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Hyderabadi Haleem (Ground Meat and Wheat)
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Indian Curry Marinade
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Indian Ice Cream
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Indian Baked Yoghurt with Saffron and Cardamom
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Indian Moong Dal
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Indian Rice
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Indian Potatoes
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Indian Omelet
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Jal-jeera (Cumin Mango Lemonade)
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Kashmiri Pulao
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Kal Kals (Sweet Curled Fritters)
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Kaju Barfi (Indian Cashew Milk Confection)
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Karnataka-Style Rasam (Tamarind and Tomato Soup)
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Keralan Vegetable Stew
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Keralan Prawns
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Kheer (Rice Pudding)
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Khichdi (South Asian Rice and Lentils)
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Katchi Biryani
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Khatti Dal (Spiced Tamarind Pigeon Peas)
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Kesari (South Indian Semolina Pudding)
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Khus Khus Halwa
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Kerala Pachadi (Coconut Mango Condiment)
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Kuddi (Spiced Yogurt Sauce)
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Kulfi (South Asian Frozen Custard)
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Langar Dal
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Lemon Rice
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Lentil, Potato, and Tomato Curry
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Makki di Roti (Indian Cornmeal Flatbread)
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Malai Mixed Vegetable Curry
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Mango and Coconut Chutney (Am ki Chatni)
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Mango and Yellow Split Pea Curry
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Maharashtrian Deep Fried Chickpea Dough Curry Snacks (Pakoda)
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Maharashtrian Baingan Bartha (South Indian Eggplant with Chili)
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Masyaura Curry
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Masala Dosa
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Medu Vada (South Indian Savory Lentil Donut)
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Meat Masala
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